Why our Green Tea Healthy?

Life with Our Super Healthy Green Tea

Our green tea leaves imported from Japan where is the place name Kakegawa, Shizuoka in Japan.
Kakegawa is famous as the high quality best production center of green tea. Our Farmer in Kakegawa speciality in produce Deep Steamed Green Tea.

What is Deep Steamed Tea?

Deep Steamed Tea (深蒸煎茶) known in Japanese as
        During processing Deep steamed tea is steamed more longer than regular Sencha.
        Deep steaming causes tea leaves to lose their “leaf shape”. That makes this tea appear finer than others.
       The tea will be good for your health because rich of Catechin, easily seep into the tea and have a less astringent taste.
       Catechin is type of polyphenol rich found in green tea which is a powerful antioxidant.

What makes Deep steamed tea so healthy?

Vitamin A (Beta-Carotene) > Moisturizes your skin and strengthens your respiratory and digestive organs.
Catechin (tannin) > It’s also known as tannin and it creates astringency. A type of natural phenol and powerful of antioxidant.
Amino Acid > This makes tea delicious. Tea’s L-Theanine content is outstanding helps the brain to work.
Vitamin C > Water soluble. Eases fatigue and prevent colds. It also helps make skin fair.
Vitamin B2 > Enhances body development
Vitamin E > Anti-aging effects
Flavonoid/mineral Flavonoid > prevents bad breath and mineral active your metabolism
Caffeine > Refreshing effects
Fluorine > The same ingredient you can find in toothpaste. It prevents tooth decay.

Faster Brewing Times Lead to Less Bitterness

Brewing a pot of deep steamed green tea is much like other green teas, but with a few essential differences. To begin with, you’ll need a fine mesh strainer if your pot doesn’t have one already, due to the nature of the fragile deep-steamed leaves.
Our green tea products all packed in Nylon Tea bag, easy for steeping and brewing

Discover Green Tea Now!

Japanese Green Tea for Everyday (Tea bag for 1-pot)
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Green Tea Powder 50g