Spring season tea leaves plucked with light roasted to make as oolong tea shape. The tea making process is very difficult for the farmer but end up the tea is strong of floral aroma and full mouthfeel after drinking.
Tea Taste: A touch of fragrant of oolong taste and bright color of the tea liquid
Fermentation degree: 15%
Roasted degree: 15%
Brewing method: Take about 1 teaspoon tea leaves put into your teacup or pot, pour over hot water and wait for few minutes. Hot water – 85 C to 95C
Storage: Avoid high temperature and humid place
Content: Loose 100g